Mayo-less Tuna Salad Stuffed Avocado
Mayo-less Tuna Salad Stuffed Avocado

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mayo-less tuna salad stuffed avocado. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Mayo-less Tuna Salad Stuffed Avocado step by step. In a mixing bowl, mix celery, cilantro, onions, and can tuna (do not drain can before mixing you're using the oil too!).

Mayo-less Tuna Salad Stuffed Avocado is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mayo-less Tuna Salad Stuffed Avocado is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mayo-less tuna salad stuffed avocado using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mayo-less Tuna Salad Stuffed Avocado:
  1. Take 1 Avacado
  2. Take 1 Can Chunk Light Tuna in Vegetable Oil
  3. Prepare 1 Hard Boiled Egg
  4. Prepare 1/4 Cup Chopped Celery
  5. Get 1/4 Cup Chopped Red Onion
  6. Prepare 1/4 Cup Chopped Cilantro
  7. Get 1 Tbsp Apple Cider Vinegar
  8. Prepare 1 Tbsp Garlic Powder
  9. Take 1 Tsp Paprika
  10. Make ready 1 Tsp Salt
  11. Make ready 1 Tsp Pepper

I keep things on the light-ish side by using tuna packed in extra-virgin olive oil (Genova is a high-quality brand) and only using a tiny bit of mayonnaise. I mix more mayo with some adobo sauce for a smoky heat; it really takes the Mexican tuna salad. Healthy Tuna Salad Stuffed Avocado - an easy gluten free recipe perfect for lunch. Well the first day of school was a success!

Steps to make Mayo-less Tuna Salad Stuffed Avocado:
  1. In a mixing bowl, mix celery, cilantro, onions, and can tuna (do not drain can before mixing you're using the oil too!).
  2. Chop the hard boiled egg and mix in bowl along with the other ingredients.
  3. Halve and pit the avacado. Hollow out the center just enough to create a larger hole for stuffing. Take your time and be careful not to hollow out too much that you reach the skin.
  4. Throw the left over avacado into the mixing bowl along with the paprika, garlic powder, salt and pepper. Mix thoroughly.
  5. Preheat oven to 375 and line a pan with foil.
  6. Since you only need half of the tuna salad for this recipe, save the other half for a later use.
  7. Stuff each half of the avacado. Don't worry about over stuffing!
  8. Place on pan and sprinkle a touch of paprika on top before baking.
  9. Bake for 15 mins and then let it rest for 2 mins before eating!
  10. Enjoy!

The Lord was so good in the midst of my anxiety. We dropped Cason off and got him comfortable in his new seat. I gave him a kiss and started to tear up. Keep the excess and add it to the tuna salad. To make the tuna salad, mix together tuna, excess avocado, mayo (use more or less, depending on how much avocado you add), celery, paprika, salt and pepper.

So that is going to wrap this up for this exceptional food mayo-less tuna salad stuffed avocado recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!