Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tuna salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar.
Tuna Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Tuna Salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook tuna salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Salad:
- Get 1 can tuna
- Take 2 potatoes
- Make ready 2 carrots
- Prepare 2 eggs
- Get 1 green pepper
- Make ready Mayonnaise
- Prepare to taste Salt
- Get Half lemon
- Prepare 2 table spoons of olive oil
Much of this recipe is old-school, as it should be, but a couple small additions make all the difference. Technically speaking, any canned tuna works here, but a few thoughts: We tested this recipe with light tuna in oil, light tuna in water, white albacore tuna in oil, and. Tuna salad is one of our go-to healthy meals, and it can be eaten in a tons of ways: between two pieces of bread, spread on a cracker, scooped over lettuce, or right out of the bowl. Drain and let dry on paper towels.
Instructions to make Tuna Salad:
- Peel and chop the potatoes and carrots and Boil them together with salt. Also boil the eggs
- After the veggies are cooked, put them on a plate with the eggs.
- Add Tuna, lemon, olive oil and to taste mayonnaise and a bit of salt, and chopped green pepper on top. Hope you enjoy.
Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper). It's surprising how a few herbs can brighten up tuna salad. Made with reduced-fat mayonnaise, this version gets its zip from mustard. It makes a terrific light lunch or Sunday brunch dish. —Billie Moss, Walnut Creek, California Stuff tuna salad in hollowed out tomatoes or avocado halves for a fresh take on lunch. Swap out the tuna for chicken or ham, adding some spicy brown or Dijon mustard with the mayonnaise in the dressing.
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