Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna salad is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Tuna salad is something that I have loved my entire life. They’re fine and they look wonderful.
For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar.
To begin with this particular recipe, we have to first prepare a few components. You can cook tuna salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna salad:
- Prepare 1 tin tuna in brine
- Prepare 1/4 finely chopped onions
- Make ready 1/4 finely chopped green pepper
- Prepare 1/4 finely chopped tomato
- Get Black pepper
- Make ready Pinch salt
- Make ready Pinch cayenne pepper
- Take 2 tablespoons mayonaise
Much of this recipe is old-school, as it should be, but a couple small additions make all the difference. Drain and let dry on paper towels. Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper). It's surprising how a few herbs can brighten up tuna salad.
Steps to make Tuna salad:
- Mix the chopped ingredients with the tuna (drained) in a bowl
- Add the salt, cayenne pepper ad black pepper
- Mix all these with the mayonnaise. Serve chilled
Made with reduced-fat mayonnaise, this version gets its zip from mustard. It makes a terrific light lunch or Sunday brunch dish. —Billie Moss, Walnut Creek, California Stuff tuna salad in hollowed out tomatoes or avocado halves for a fresh take on lunch. Swap out the tuna for chicken or ham, adding some spicy brown or Dijon mustard with the mayonnaise in the dressing. To make the best tuna salad sandwich, it helps to start with high quality canned tuna. We prefer tuna that is packed in extra virgin olive oil, because the oil intensifies the flavor of the tuna.
So that is going to wrap this up with this exceptional food tuna salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
