Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, onion and tuna salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
A bit of parsley, a smidgen of garlic powder, a splash of lemon juice, and of course, tuna, celery, onion, and mayonnaise. This is a great tuna salad that works for a sandwich, stuffed into a plump tomato, or spooned onto fresh salad greens. From there, I stir in a spoonful of pickle relish for tangy sweetness, celery for crunch, and scallions for onion flavor.
Onion and Tuna Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Onion and Tuna Salad is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook onion and tuna salad using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Onion and Tuna Salad:
- Take 1 Onion
- Take 1 can Canned tuna
- Prepare [A]
- Make ready 3 tbsp Mayonnaise
- Make ready 1 tsp Grainy mustard
- Prepare 1/2 tsp Black pepper
- Get 1/2 tsp Salt
Sweet dill pickles and Dijon mustard give this tuna salad a bit of kick. And if you 've never tried making your tuna sandwich with nice thick slices of raisin bread, then why not give it a try. I've been eating tuna salad as long as I can remember. Grandma made it, Mom made it and now I'm hooked and I turn to it for lunch time and time again.
Steps to make Onion and Tuna Salad:
- Dice the onion into larger pieces, and soak in a bowl of cold water to get rid of the harshness for about 2 minutes. Drain well.
- Drain the oil from the canned tuna and mix with the [A] ingredients and Step 1. Eat with a spoon.
- I serve it on top of toasted bread. It's delicious!
Canned tuna will forever be one of those things I just truly appreciate. It's easy to store, it's inexpensive and it always perfect for quick recipes. For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar.
So that’s going to wrap it up for this exceptional food onion and tuna salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
