Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy cheesy baked chicken alla vodka. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Cheesy Baked Chicken alla Vodka is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Easy Cheesy Baked Chicken alla Vodka is something that I have loved my entire life. They are nice and they look fantastic.
Today I teach you how to make easy penne alla vodka pasta with jamaican jerk chicken. This vodka sauce pasta recipe was amazing omg, I had so much fun making this pasta dish and this delicious meal consist of penne pasta, vodka sauce (bertolli) and I doctor it up of course, bell peppers, onion and. This one-pot chicken pasta is so delicious, it will literally make you feel like you ordered take-out from your favorite Italian restaurant!
To get started with this recipe, we must first prepare a few ingredients. You can have easy cheesy baked chicken alla vodka using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Cheesy Baked Chicken alla Vodka:
- Make ready 1 lb boneless skinless chicken breast - cut to 1 inch cubes
- Take 1 tbs unsalted butter
- Prepare 2 tsp olive oil
- Get 8 oz penne pasta
- Take 1 jar vodka sauce (I used Bertolli)
- Get 1 1/2 Shredded mozzerella
- Prepare 1/4 cup grated parmesan
- Prepare to taste salt and pepper
Season with salt, pepper, and Italian seasoning. Add olive oil and sear the meat in the pot first, then remove and set. Creamy, velvety tomato-based vodka sauce, layers of spinach, red pepper and chicken with a cheesy top make this pasta bake unforgettable! But don't be fooled and think you actually need a salad if you don't.
Steps to make Easy Cheesy Baked Chicken alla Vodka:
- Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside.
- While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through.
- Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat.
- Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly.
- Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!
Beans Beef Cheese Chicken Chocolate Eggs Fish Fruit Grains Greens Nuts Pasta Pork Potatoes Rice Shellfish Tofu Tomatoes Turkey Vegetables. QUICK and EASY cheesy bruschetta chicken cutlets! Chicken cutlets topped with canned tomatoes, garlic, mozzarella and parmesan Easy Chicken Parmesan. Baked Chicken with Cherry Tomatoes and Garlic. Imagine a thick and creamy sauce, savory, tomato-y, lightly cheesy, smothering perfectly cooked pasta and served alongside a char-grilled chicken breast.
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