Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, quinoa topped with chimmicurri tuna salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Quinoa, tuna, and chickpeas tossed with baby spinach, celery, fresh mint and cilantro, spring onions and baby tomatoes make a perfect dinner salad. Steps to make Quinoa Topped with Chimmicurri Tuna Salad: Make quinoa base, topped with tuna salad and finished with Chimmicurri; Enjoy! Note: while there are multiple steps to this recipe, this.
Quinoa Topped with Chimmicurri Tuna Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Quinoa Topped with Chimmicurri Tuna Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quinoa topped with chimmicurri tuna salad using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Quinoa Topped with Chimmicurri Tuna Salad:
- Take 1 1/2 cup steamed plain quinoa
- Take 2/3 cup Tuna Salad
- Get 1 tbsp Chimmicurri sauce
Combine all ingredients except cheese and tuna in a medium sauce pan. Cover with lid and bring to a boil. Remove from heat and add cheese and tuna. This HEALTHY LIVING chopped salad is ready to eat on the go, made with tuna, feta and the classic Greek veggie trio of tomatoes, cucumbers and red onions.
Steps to make Quinoa Topped with Chimmicurri Tuna Salad:
- Make quinoa base, topped with tuna salad and finished with Chimmicurri
- Enjoy!
In a large bowl place the Quinoa, Carrot, Sweet Potato, Cherry tomatoes, mix with a spoon. Now add the tuna and gently mix so you don't break the tuna up too much. An easy way to use that tuna you have sitting around and that weird quinoa stuff you got at the health food store. This is great if you want a tuna salad sandwich but don't or can't have bread, or also if you like sushi because it has a nice wasabi kick and a texture reminiscent of sticky rice. Remove the noodles from the fridge, drizzle over the chimichurri, and then top with the tuna.
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