Chilli Halloumi and Tuna Salad
Chilli Halloumi and Tuna Salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chilli halloumi and tuna salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ingredients of Chilli Halloumi and Tuna Salad. Chilli Halloumi and Tuna Salad Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, chilli halloumi and tuna salad.

Chilli Halloumi and Tuna Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chilli Halloumi and Tuna Salad is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chilli halloumi and tuna salad using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chilli Halloumi and Tuna Salad:
  1. Make ready 100-150 g baby spinach leaves
  2. Make ready 110 g tuna can (sweet chilli flavour)
  3. Prepare 55 g halloumi (chilli flavour)
  4. Take 1 red capsicum
  5. Get 1 ripe avocado
  6. Take 2 sprigs spring onion
  7. Prepare 1 tablespoon dried shallot
  8. Take as needed Salt and black pepper ground

This halloumi salad with caper, lemon and chilli dressing makes a great midweek meal, and, thanks to the mixed grains, is filling too. I love the punchy saltiness of halloumi and find it an invaluable standby, since it can be kept in its pack in the fridge for months. This is one of the many ways I cook it, and the confetti of red pepper gives glamour and heat. Remove the halloumi to the salad-lined plates and spoon the lipstick-red pieces of chilli in their honeyed glaze over the cheese.

Steps to make Chilli Halloumi and Tuna Salad:
  1. Burn the red capsicum skin on the stove top, and leave it cool down. Peel off the skin, get rid of the seeds and slice it.
  2. Slice the spring onions, dice the avocado. Put spinach in a mixing bowl and mix in spring onion(leave some for garnish), capsicum, avocado, tuna, 3/4 teaspoon of ground black pepper and tiny bit of table salt. Put mixed salad in a serving bowl.
  3. Slice halloumi and pan fry both side to golden brown colour in non-stick pan. Line them on top of the salad and garnish with sliced spring onion and sprinkle dried shallot.
  4. The sweet chilli tuna from the can already got oil inside, so I didn’t put any more olive oil. The halloumi is salty so I only put a little bit of salt when I mix the salad but you can adjust your taste and season as you like.

Halloumi is typically made with sheep and goat's milk. It's popular in Cyprus and the Middle East. In Cyprus, they eat it with watermelon. Grill up some veggies and add everything to grilled pita bread with tzatziki sauce. Try Halloumi in place of feta in Greek.

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