Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy avocado tuna salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Start by gathering ingredients: one can of tuna in water, avocado, cucumber, celery and red onion. Remove the avocado from the skin and mash. Creamy avocado tuna salad is the perfect quick and easy lunch for your weekly meal prep.
Creamy Avocado Tuna Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Creamy Avocado Tuna Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy avocado tuna salad using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Avocado Tuna Salad:
- Take 2 avocado
- Prepare 1 can tuna flakes in water
- Prepare 3 tomatoes
- Take 1 large onion
- Make ready 1 black pepper to taste
- Get 1 juice from 1 small lemon
Place potatoes into a large pot and cover with salted water; bring to a boil. Combine yogurt, mayonnaise, cilantro, onion, lime juice, and garlic in a large bowl. Made with protein-packed tuna, peas, whole-wheat pasta, celery, and then tossed in a tasty and creamy avocado yogurt dressing. This tuna pasta salad recipe is best served cold.
Instructions to make Creamy Avocado Tuna Salad:
- Chop onions and tomatoes.
- Drain water from tuna and mix with onion and tomatoes
- Sprinkle with black pepper
- Chop avocado and add to tuna mixture. Don't worry about stirring too much
- Lightly drizzle lemon juice over the salad and top with more black pepper
- Enjoy with warm wholewheat bread or alone!
It can easily be made ahead to take to potlucks and holiday gatherings. Tossed in an easy creamy sauce that's made with avocados and yogurt for the creamy base. This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Red onion and celery add some crunch, while lemon juice gives it some zing. Here's a step up from your everyday tuna salad—leave out the mayo and replace it with avocado.
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