Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my mom's tuna salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
We love Mom's tuna salad recipe because it's made from the heart and she fills it with tons of delicious love. Her tuna salad has delicious chunks of celery, sweet relish (or chopped dill pickles) and fresh herbs. This is Julia Reed's favorite tuna salad, the one she subsisted on for years as a child, eaten with a fork straight out of a container in her mother's refrigerator It's an unfussy thing that is exactly suited to be layered between two pieces of white bread — toasted, if you must — and then eaten at the kitchen table, or, after summer ends, at the lunchroom table The ingredients are.
My Mom's Tuna Salad is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. My Mom's Tuna Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have my mom's tuna salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Mom's Tuna Salad:
- Take 1 family size tuna packed in water (envelope or can)
- Prepare 3 hard boiled eggs (chopped)
- Make ready 1 apple (sweet or tart) peeled, cored and diced
- Take 1 tbsp yellow mustard
- Get 1 cup mayo
- Get 1 tbsp sweet relsih
- Take 1 tbsp dill relish
- Get 1/4 tsp pepper
- Get 1/2 tsp garlic powder
- Get 1 tbsp minced/flake onion(if powder only 1/2 tbsp)
Mom always packed the cooler with drinks, fruit, and other snacks to last the whole day. Most of our friends got bologna, turkey, or even PB&J, but our mom always made us Tuna Salad Sandwiches. After leaving for college, I realized that all tuna salads were not created equal. Put the tuna and vegetables into a big enough bowl to hold your pasta.
Steps to make My Mom's Tuna Salad:
- In a medium bowl add mayo, mustard, relishes and seasonings. Stir till well combined
- Add in tuna, eggs and apples into bowl with wet ingredient and mix well. Serve on any type of bread or crackers you like. Also good on a salad.If you do
- If you do not like a very wet tuna salad, then only add in a 1/2 cup mayo instead of a full cup.
Add Miracle Whip, sugar, and salt and pepper. Add the drained and rinsed pasta to the tuna mix and stir until thoroughly combined. If the salad seems dry, add a little more salad dressing or milk a tablespoon at a time and mix again. If salad is too dry, add more mayonnaise. Taste, and adjust seasonings to your preference.
So that’s going to wrap this up with this exceptional food my mom's tuna salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
