Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, food hall style broccoli and tuna salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Food Hall Style Broccoli and Tuna Salad. The salad I bought in a department store food hall was delicious, so I tried re-creating it at home and succeeded. Cook the broccoli until it's just crisp-tender instead of soft, for a better texture and to prevent it from being too.
Food Hall Style Broccoli and Tuna Salad is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Food Hall Style Broccoli and Tuna Salad is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have food hall style broccoli and tuna salad using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Food Hall Style Broccoli and Tuna Salad:
- Get 1 Broccoli
- Make ready 1/5 small onion
- Prepare 3 cm Carrot
- Prepare 1 can Canned tuna
- Prepare 1 as much (to taste) ★ Mayonnaise
- Prepare 1 dash ★ White sesame seeds
Today, I'm gonna show you how to make a special dish, healthy tuna and broccoli slaw salad. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. Healthy Tuna Salad with less mayo that actually tastes good.
Instructions to make Food Hall Style Broccoli and Tuna Salad:
- Wash the broccoli and put in a plastic bag. Put the bag in a microwave without closing it up, and cook for 2 to 3 minutes at 600 W.
- Put the cooked broccoli in a colander or sieve and drain well.
- Cut the onion with a slicer very thinly, and shred the carrot. (I recommend using new sweet onions.)
- Drain the tuna and divide the broccoli into small florets. Mix both with the onion, carrot, and ★ ingredients together in a bowl, and it's done.
- I used canned tuna with corn for this one.
An excellent side dish to any meal, this vibrant salad combines the crunch of broccoli with the tenderness of another super food, tuna. Bonnie says: Improvise with this salad by adding cherry tomatoes, grilled red peppers, green olives or any cooked leftovers. Fran says: Tuna is an excellent source of protein and it's low in saturated fat. Bring a small pan of water to the boil. Drain well, run under cold water to stop the cooking, and drain again.
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