Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kandi‘s tuna salad special. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kandi‘s Tuna Salad Special is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kandi‘s Tuna Salad Special is something that I’ve loved my whole life. They’re nice and they look fantastic.
Great recipe for Kandi's Tuna Salad Special. Couldn't sleep n the hamsters figured out a way to use the ingredients I have. mainly to prevent the lettuce from going bad!. Unfortunately when I went to make it the next day the lettuce was already gone bad, so the pics are missin' the foliage.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kandi‘s tuna salad special using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kandi‘s Tuna Salad Special:
- Take Topping
- Prepare 1/2 white onion sliced thin
- Prepare 1 clove garlic sliced thin
- Take 2 tbsp olive oil
- Make ready goat cheese crumbled (or grated parmesan if preferred)
- Get Tuna Salad
- Take 1 can flaked light tuna
- Get 1/2 carrot shaved
- Take 1/2 stalk celery chopped finelyo
- Get 1/3 cup hot pickled banana peppers chopped finely
- Make ready 1 tbsp mayo
- Prepare Sriracha (or fave hot sauce)
- Get Bowl
- Make ready lettuce of choice (i would have used baby spinach)
- Prepare 1 tomato sliced into thin quarters
- Get 1 avocado sliced into thin quarters (optional)
- Get Salad Dressing
- Make ready 2 tbsp balsamic vineager
- Make ready 2 tbsp mayo
- Take 2 tbsp olive oil
- Get 1 tsp lemon juice
- Prepare salad spice
Cook macaroni in boiling salted water until tender. Rinse in cold water and drain. Add tuna, celery, onions, peas and pimientos; toss gently to mix. For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives.
Steps to make Kandi‘s Tuna Salad Special:
- Prepare salad dressing, mix all ingredients in a bowl and place in fridge until salad is ready
- Heat pan or griddle to medium-high. Slice onions and garlic.
- Add sliced onion and olive oil to a bowl, toss, add to pan or griddle and cook over medium high until translucent/starting to brown, add sliced garlic, cook 2-3 mins and remove from heat
- While onions/garlic cooking, prepare all Tuna Salad ingredients in the bowl used to toss the onion, mix well
- Prepare two bowls with the lettuce, then tomato and then avocado (optional)
- Scoop half of Tuna Salad over each bowl
- Top each scoop of tuna with the fried onion+garlic, then crumbled goat cheese or grated parmesan, then the salad dressing. Fresh cracked pepper is great on salads too! Enjoy!
Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar. A Special Tuna Salad and Moroccan Market Food A Special Tuna Salad and Moroccan Market Food. by Victoria Challancin. Have you ever invited anyone over for tuna salad? Neither had I until I included this unusual tuna dish as a part of a recent dinner party featuring Moroccan Salads.
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