Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tuna salad with dill and lemon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
You can serve the tuna mixture on a bed of lettuce for another refreshing summer salad! This also makes a nice lunch; quarter two tomatoes and place a scoop of tuna in the center. Tuna salad sounds like a no-brainer.
Tuna Salad with Dill and Lemon is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Tuna Salad with Dill and Lemon is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna salad with dill and lemon using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna Salad with Dill and Lemon:
- Make ready 1 can Canned tuna
- Get 10 cm Celery
- Get 2 tbsp plus Minced dill
- Prepare 2 tsp Lemon juice
- Take 2 tsp Mayonnaise
- Take 1 Salt and pepper
With summer coming salad entrees that require little or no cooking work especially well. Cook some barley one night for dinner and reserve some to make this the next day. Though this is good after a couple of hours, it's even better the next day as the dill flavor really infuses the dish and the tuna flavor mellows. A simple Tuna Salad with Fresh Dill is a breeze to prepare and wonderful served on a crusty roll for lunch or a light dinner.
Instructions to make Tuna Salad with Dill and Lemon:
- Drain the tuna. Peel and finely chop the celery. Mince the leafy part of the dill.
- Put the tuna, celery, dill, lemon juice and mayonnaise into a bowl and mix well. Taste it, and season with salt and pepper.
- Let it chill in the fridge for 30 minutes to finish. Enjoy with sandwiches or crackers!
- You can put the leafy parts of dill in a Ziploc bag and store them in the freezer.
And when Lent rolls around it's a staple for Friday lunches. With a dressing of mayonnaise and fresh lemon juice plus a boost of flavor from fresh, aromatic dill, this is an easy way to shake up your usual tuna salad. Fresh dill, chives and a dab of mustard give this tuna salad a wonderful flavor. The combo of mayonnaise and yogurt for the dressing is light and refreshing. At first I was like, that is A LOT of celery, but I went with it.
So that is going to wrap this up with this exceptional food tuna salad with dill and lemon recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
