Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my mom and mine's tuna salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is Julia Reed's favorite tuna salad, the one she subsisted on for years as a child, eaten with a fork straight out of a container in her mother's refrigerator It's an unfussy thing that is exactly suited to be layered between two pieces of white bread — toasted, if you must — and then eaten at the kitchen table, or, after summer ends, at the lunchroom table The ingredients are. My mom always insisted on the solid white stuff when I was a kid, but I actually don't like that tuna anymore. Look for a sustainably caught Tongol or Yellowfin tuna, in water, or better, in olive oil.
My mom and mine's tuna salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. My mom and mine's tuna salad is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my mom and mine's tuna salad using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My mom and mine's tuna salad:
- Prepare 7 can tuna
- Make ready 4 stalk celery
- Take 1/2 vidalia onion
- Get 2 tbsp sour cream
- Get 1 garlic salt (to taste)
- Prepare 1 pepper (to taste)
- Get 1 avacado
- Make ready 1 tsp lemon juice
- Take 1 celery to dip in tuna salad
Canned tuna will forever be one of those things I just truly appreciate. It's easy to store, it's inexpensive and it always perfect for quick recipes. This is my own version of my family's recipe. I grew up watching Mom make this, and the old rule of thumb was two of everything.
Steps to make My mom and mine's tuna salad:
- Open cans of tuna
- Chop celery
- Chop vidalia onion
- Add ingredients in a bowl
- Add 2 tablespoons sour cream
- Add garlic salt and pepper
- Add avacado and sprinkle lemon juice on avacado and rest of tuna salad to keep fresh
- Mix well with spoon
- Serve and enjoy! With celery stalks to dip in
That's changed a little over time with the addition of many new ingredients. It truly is a family recipe since each person has contributed changes. We love Mom's tuna salad recipe because it's made from the heart and she fills it with tons of delicious love. Her tuna salad has delicious chunks of celery, sweet relish (or chopped dill pickles) and fresh herbs. At first I was like, that is A LOT of celery, but I went with it.
So that’s going to wrap it up for this exceptional food my mom and mine's tuna salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
