Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ensalada de atun (tuna salad). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ensalada de atún / Tuna salad* recipe by Familia Longoria*, is from Calabasas Healthy Eating Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. This Ensalada de Atún is Excellent On: tostadas (crispy corn tortillas) tortilla chips; saltine crackers; on top of a salad; lettuce wraps; stuffed in avocados; add a little mayo and stuff this tuna salad in a burrito wrap. replace meat with this salad and serve alongside yellow rice with corn and avocado slice.
ensalada de atun (tuna salad) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. ensalada de atun (tuna salad) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook ensalada de atun (tuna salad) using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make ensalada de atun (tuna salad):
- Get 4 large cans tuna drained
- Get 6 roma tomato diced
- Make ready 1 medium onion chopped
- Make ready 3 habenero chiles chopped
- Prepare 1 bunch cilantro chopped
- Take 1/2 cup mayo
As with a good caprese, there isn't an "a-ha" secret component or technique to this tomato and tuna salad, which is popular throughout Spain. Put a few good ingredients together on a plate, then get out of their way. Drain the tuna and place in a medium size bowl.; Mix: Add the mayonnaise, mixed vegetables, celery, jalapeños and a squeeze of lime juice - (lime juice is optional). mix well. Fold in the lettuce - Do this after the second step so the lettuce won't wilt when mixing the other ingredients. ensalada de atun (tuna salad) Easy yet delish.
Instructions to make ensalada de atun (tuna salad):
- mix all ingredients together, serve with saltines, ritz, tostadas, or tortilla chips.
Great for those summer days u don't want to cook. :-) Tina Martinez Newberg Oregon. I'm starting a new feature today. I was looking at the calendar last week and noticed that Cuaresma (Lent) will be starting soon. During Cuaresma, Mexicans refrain from eating meat and poultry on Fridays. The only "meat" allowed is seafood.
So that’s going to wrap this up for this exceptional food ensalada de atun (tuna salad) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
