Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tuna salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tuna Salad is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Tuna Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar.
To get started with this particular recipe, we have to first prepare a few components. You can cook tuna salad using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tuna Salad:
- Take 1 can tuna in minerals water is what i choose
- Prepare 4 medium size cucumber
- Take 1 bunch coriander
- Get 2 lime ,about 1 tbsp juice
- Get 2/3 tbsp fish sauce
- Make ready 10 hot chili or less
- Make ready 2 clove garlic
- Take 1 stalk of lemongrass
- Make ready 1 slice ginger,optional
- Prepare 1 red pepper for decorate
Much of this recipe is old-school, as it should be, but a couple small additions make all the difference. Technically speaking, any canned tuna works here, but a few thoughts: We tested this recipe with light tuna in oil, light tuna in water, white albacore tuna in oil, and. Tuna salad is one of our go-to healthy meals, and it can be eaten in a tons of ways: between two pieces of bread, spread on a cracker, scooped over lettuce, or right out of the bowl. Drain and let dry on paper towels.
Steps to make Tuna Salad:
- Clean cucumber ,cut to 1 or1 and a half inch thick to your bite size ,peel or unpeel as desire,mine unpeel,use tip of spoon to hollow seeds ,arrange on serving plate and put in refrigerator for crispy texture
- Slice garlic,chili,ginger,lemongrass,coriander both stems and leaves
- Finely chop
- Open tuna ,rinse all water ,put in mixing bowls,add chopped ingredients
- Mix well
- Bring cucumber platter out from refrigerator,use small spoon to fill tuna salad to the cup
- Decorate with tiny leaves of coriander and small slices of red pepper..serve chill :)
Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper). It's surprising how a few herbs can brighten up tuna salad. Made with reduced-fat mayonnaise, this version gets its zip from mustard. It makes a terrific light lunch or Sunday brunch dish. —Billie Moss, Walnut Creek, California Stuff tuna salad in hollowed out tomatoes or avocado halves for a fresh take on lunch. Swap out the tuna for chicken or ham, adding some spicy brown or Dijon mustard with the mayonnaise in the dressing.
So that’s going to wrap it up with this exceptional food tuna salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
