Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar.
Tuna Salad is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Tuna Salad is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook tuna salad using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna Salad:
- Prepare 230 gm Canned tuna (packed in water) after draining
- Make ready 1/4 cup Celery stalks diced
- Take 4 tbsp Onion diced
- Get 3 tbsp Green capsicum diced
- Make ready 1/4 cup Carrot grated
- Take 3 tbsp Cucumber (deseeded) diced
- Prepare 1 tsp Red chilli finely minced
- Prepare Coriander leaves - handful, finely chopped
- Prepare 2 tsp Sweet mango chutney
- Get 1/2 tsp Garlic powder
- Get 2. 1/2 tbsp Parmesan cheese
- Prepare 1 tsp Red chilli flakes
- Make ready 1/2 tsp Black pepper powder
- Make ready 3/4 tbsp Whole grain mustard
- Take 6-8 tbsp Mayonnaise
- Get 2 tbsp Lemon juice
- Prepare to taste Salt
Much of this recipe is old-school, as it should be, but a couple small additions make all the difference. Technically speaking, any canned tuna works here, but a few thoughts: We tested this recipe with light tuna in oil, light tuna in water, white albacore tuna in oil, and. Tuna salad is one of our go-to healthy meals, and it can be eaten in a tons of ways: between two pieces of bread, spread on a cracker, scooped over lettuce, or right out of the bowl. Drain and let dry on paper towels.
Instructions to make Tuna Salad:
- Using a fork, break the tuna into flakes.
- In a mixing bowl add all the ingredients and mix until well combined.
- Spoon into a salad bowl.
- Cover with cling wrap and refrigerate until needed.
Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper). It's surprising how a few herbs can brighten up tuna salad. Made with reduced-fat mayonnaise, this version gets its zip from mustard. It makes a terrific light lunch or Sunday brunch dish. —Billie Moss, Walnut Creek, California Stuff tuna salad in hollowed out tomatoes or avocado halves for a fresh take on lunch. Swap out the tuna for chicken or ham, adding some spicy brown or Dijon mustard with the mayonnaise in the dressing.
So that’s going to wrap this up for this special food tuna salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
