Mike's, "What The Kale?" Chef's Salad
Mike's, "What The Kale?" Chef's Salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's, "what the kale?" chef's salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mike's, "What The Kale?" Chef's Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mike's, "What The Kale?" Chef's Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's, "What The Kale?" Chef's Salad:
  1. Make ready ● For The Chef's Salad [chilled produce as needed]
  2. Make ready Fresh Chopped Crispy Kale [75%]
  3. Make ready Fresh Chopped Crispy Butter Leaf Lettuce [25%]
  4. Prepare 1 " Cubed Chopped Turkey
  5. Make ready Shredded Rotisserie Chicken
  6. Get 1 " Cubed Honey Baked Ham
  7. Prepare 1 " Cubed EX Sharp Cheddar Cheese
  8. Prepare 1 " Cubed Swiss Cheese
  9. Take Crumbled Feta Cheese
  10. Make ready Shredded Parmesan Cheese
  11. Prepare Thick Sliced Mushrooms [clean wiped dry - not washed]
  12. Get 1 " Sliced Cucumbers
  13. Make ready 1 " Extra Firm Chopped Tomatoes
  14. Prepare 1 " Chopped Yellow Zucchini
  15. Take 1/2 " Chopped Celery
  16. Get 1/2 " Chopped Carrots
  17. Take Thin Sliced Green Bell Peppers
  18. Get Halved Black Olives
  19. Get Thin Sliced White Onions
  20. Get Thin Sliced Radishes
  21. Make ready Chopped Green Onions
  22. Take Fully Drained Chopped Artichokes [in water]
  23. Prepare Sun Dried Tomatoes [in oil]
  24. Prepare Fine Chopped Fresh Parsley
  25. Take Fresh Ground Black Pepper [to taste]
  26. Get ● For The Toppings [as needed]
  27. Take Boiled Eggs Halved
  28. Get Fresh Garlic Croutons
  29. Make ready Real Ranch Dressing [from packet with whole milk & mayo]
  30. Make ready Quality Italian Dressing [homemade is best]
Steps to make Mike's, "What The Kale?" Chef's Salad:
  1. Mix your dressings well and chill.
  2. Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
  3. Chop all of your vegetables and peel your eggs.
  4. A spicy zesty Chef's Salad.
  5. Feel free to get creative with this salad!
  6. Serve with sides of chilled dressings and croutons. Enjoy!

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