Pomegranate and Tuna Salad
Pomegranate and Tuna Salad

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pomegranate and tuna salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pomegranate and Tuna Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pomegranate and Tuna Salad is something which I’ve loved my entire life.

How to Cook Tuna and Pomegranate Salad. Remove the bottom of the salad, slice it and put it into a large bowl. Slice the onion, the avocado and the cherry tomatoes and add them in the bowl.

To get started with this recipe, we must prepare a few components. You can cook pomegranate and tuna salad using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pomegranate and Tuna Salad:
  1. Prepare 1/2 cup pomegranate
  2. Prepare 2 can tuna
  3. Get 1 orange
  4. Get 2 handful green salad mix
  5. Get 6 tablespoon small toast
  6. Prepare 1/3 cup icicle radish

You will only need a couple of ingredients to create this healthy and stunning appetizer! Some avocado, as bottom layer, Bumble Bee® Solid White Albacore Tuna, pomegranate seeds and some. This easy pomegranate tuna salad recipe is full of flavor and texture, and perfect for a no cook lunch or dinner. Combine all ingredients and mix well.

Instructions to make Pomegranate and Tuna Salad:
  1. Cut the orange to smaller pieces and remove the peel of the ponegranade.
  2. Mix all ingredients
  3. Add your favourite dressing.

This tuna salad is delicious served over focaccia for lunch or crackers for guests. Like apples in Waldorf salad, the pomegranate seeds add a touch of texture and a pop of tartness to an otherwise rich and creamy salad. The walnuts bring a deep earthy flavor to the white tuna, and the feta and olives complement the Mediterranean flavors. Put the arugula, parsley, pear, pomegranate seeds and parmesan in a bowl. Serve the tuna topped with the salad and dressing, and the toasted pine nuts.

So that is going to wrap it up with this special food pomegranate and tuna salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!