Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tuna salad sandwich à la vietnamese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tuna Salad Sandwich à la Vietnamese is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Tuna Salad Sandwich à la Vietnamese is something that I’ve loved my entire life. They are nice and they look wonderful.
Chop finely celery, onion and carrots. Great recipe for Tuna Salad Sandwich à la Vietnamese. Also trying to show off that I know.
To begin with this recipe, we must first prepare a few ingredients. You can have tuna salad sandwich à la vietnamese using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tuna Salad Sandwich à la Vietnamese:
- Make ready 2 (9 oz) cans of tuna
- Take 2 stalks celery
- Make ready 1/3 of a carrot
- Prepare 3/4 of medium onion
- Prepare 1 1/2 slices bread
- Make ready 1/2 cup mayonnaise
- Take 1/4 cup Thousand Island
- Take 1/2 loosely packed TBS of lemon zest
- Get 1 TBS fresh lemon juice
- Make ready 1/2 TBS sugar
- Get 1/2 TBS granulated garlic
- Prepare Pinch salt
- Get Black pepper
- Get Pickles:
- Get 1/2 of shredded carrot
- Prepare 1 TBS sugar
- Take 1/4 TBS salt
- Get 1 TBS vinegar
- Prepare 1/2 TBS water
- Take Roma tomato
- Get Vietnamese Banh Mi
- Prepare Roman lettuce
Such a good call - the crunch really is delightful and I can taste the celery (in a good way). The flavors are more subtle/sophisticated than your typical tuna salad, which I never got the hang of making anyway. Variations and substitutions: Healthy: To lighten up your tuna salad, cut back on the mayo, or use plain yogurt instead. Then load up on fresh crunchy veggies and chopped herbs.
Instructions to make Tuna Salad Sandwich à la Vietnamese:
- These are parts of the ingredients besides the seasoning that I put in my tuna salad.
- Chop finely celery, onion and carrots. Put in a bowl. Sprinkle pinch of salt and 2 pinches of sugar. Mix well. Set aside for 30 minutes to render moisture from the veggies.
- Drain the tuna. Grate the lemon zest. Juice 1/2 a lemon, but you will only need 1 TBS.
- Cut the carrot for pickles. In a bowl, put 1 TBS sugar, 1/4 TBS salt, 1 TBS vinegar, 1/2 TBS water. Mix well. Add carrots, mix well. Let rest while preparing for the tuna salad.
- Drain the veggies, squeeze out excess water, put in a mixing bowl. Squeeze excess water from tuna. Put into mixing bowl. Make bread crumbs using a food processor. Add into mixing bowl.
- Add mayonnaise, Thousand Island, granulated garlic, 1/2 TBS sugar, lemon zest, fresh lemon juice, and a pinch of salt. Sprinkle some black pepper. Mix well. Taste. Add whatever is needed to your liking.
- Cut Bánh mi, open in half. Spread some mayonnaise on both sides. Put lettuce, tuna salad, slices of tomato (remember to sprinkle some salt and pepper on tomato), carrot pickles, and cilantro.
- Your Tuna Salad Sandwich à la Vietnamese is ready! Hope you will like it!
Don't skimp on the lemon juice, either! Apples: A small amount of diced crunchy apple (I'm looking at you, Granny Smith!) is wonderful in tuna salad. Tuna pasta salad: Make a tasty tuna pasta salad by adding cooked. This is a fresh way to make tuna salad plus I love Asian food. I followed the directions as was written and I ate mine on an English muffin with lettuce and toasted.
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