Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar.
Tuna salad is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Tuna salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tuna salad using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna salad:
- Make ready Half yellow pepper
- Prepare Half red pepper
- Make ready 1 can tuna in brine
- Prepare 1 full carrot
Much of this recipe is old-school, as it should be, but a couple small additions make all the difference. Technically speaking, any canned tuna works here, but a few thoughts: We tested this recipe with light tuna in oil, light tuna in water, white albacore tuna in oil, and. Tuna salad is one of our go-to healthy meals, and it can be eaten in a tons of ways: between two pieces of bread, spread on a cracker, scooped over lettuce, or right out of the bowl. Drain and let dry on paper towels.
Instructions to make Tuna salad:
- Wash your vegetables before preparing. Dice the peppers into small edible pieces.
- Peel the skin off the carrot and thinly slice it. I usually use the potato peeler.
- Mix your drained tuna and pepper and place in a round or square bowl.
- Roll up the carrot pieces and place them over the tuna mix to create a nice arty illusion.
- Your salad is ready to eat. Cold. Quite good in summer or warm days. Thanks sandra for the idea
Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper). It's surprising how a few herbs can brighten up tuna salad. Made with reduced-fat mayonnaise, this version gets its zip from mustard. It makes a terrific light lunch or Sunday brunch dish. —Billie Moss, Walnut Creek, California Stuff tuna salad in hollowed out tomatoes or avocado halves for a fresh take on lunch. Swap out the tuna for chicken or ham, adding some spicy brown or Dijon mustard with the mayonnaise in the dressing.
So that is going to wrap it up for this exceptional food tuna salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
