Ahi Tuna Salad
Ahi Tuna Salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, ahi tuna salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ahi Tuna Salad is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Ahi Tuna Salad is something which I have loved my whole life.

This recipe for ahi tuna salad is seared ahi on a bed of mixed greens with cucumber and carrot noodles, bell peppers, avocado and wontons, all tossed in a sesame ginger dressing. I love a light and fresh salad such as cucumber tomato salad, Mediteranean farro salad or this delicious ahi tuna salad. Make dressing: Whisk olive oil, lime juice, orange juice, soy sauce, sesame oil, chives and ginger in small bowl to blend.

To begin with this particular recipe, we must prepare a few components. You can have ahi tuna salad using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Ahi Tuna Salad:
  1. Make ready 2 1/2 oz seared Ahi Tuna
  2. Make ready 4 oz lettuce
  3. Get 2 each Tamato
  4. Take 2 oz red & green peppers
  5. Take 2 oz shredded carrots
  6. Get 2 oz balsamic Vinagar

Tossed in a citrus and sesame oil dressing, this is a great salad for summer! Print Recipe Fresh tuna tops a colorful romaine salad with tomatoes, green peppers and ranch dressing seasoned with Cajun spices. Coat a medium nonstick skillet with cooking spray; heat skillet over medium-high heat. Cooking time will depend on thickness of ahi steak and how rare you want it.

Instructions to make Ahi Tuna Salad:
  1. mix salad add tuna on top drizzle with balsamic, and eat

Thinly slice ahi tuna steak and place onto salad. This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results. Seared Ahi Tuna & Arugula Pear Salad.

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