Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tuna salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar.
Tuna Salad is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Tuna Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tuna salad using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tuna Salad:
- Take 12 oz light tuna in water
- Take 1 can cannellini beans
- Take 1/4 cup red onion, chopped
- Get 2 tbsp olive oil
- Prepare 1 tbsp fresh cilantro, minched
- Get 1/8 tsp salt
- Prepare 1/8 tsp pepper
- Make ready 1 ripe avocado, peeled and diced
Much of this recipe is old-school, as it should be, but a couple small additions make all the difference. Drain and let dry on paper towels. Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper). It's surprising how a few herbs can brighten up tuna salad.
Instructions to make Tuna Salad:
- Combine first seven ingredients. Toss lightly to combine.
- Top with avocado.
Made with reduced-fat mayonnaise, this version gets its zip from mustard. It makes a terrific light lunch or Sunday brunch dish. —Billie Moss, Walnut Creek, California Stuff tuna salad in hollowed out tomatoes or avocado halves for a fresh take on lunch. Swap out the tuna for chicken or ham, adding some spicy brown or Dijon mustard with the mayonnaise in the dressing. To make the best tuna salad sandwich, it helps to start with high quality canned tuna. We prefer tuna that is packed in extra virgin olive oil, because the oil intensifies the flavor of the tuna.
So that’s going to wrap this up with this special food tuna salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
