Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, avocado & tuna salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Avocado & Tuna Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Avocado & Tuna Salad is something which I’ve loved my whole life.
An avocado is a bright green fruit with a large pit and dark leathery skin. They're also known as alligator pears or butter fruit. Avocados are a favorite of the produce section.
To get started with this recipe, we have to prepare a few components. You can cook avocado & tuna salad using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Avocado & Tuna Salad:
- Make ready 3 Small Avocado
- Prepare 2 tins tuna
- Make ready 1/2 red onion
- Make ready 2 celery sticks
- Prepare 1 spring onion
- Get 5 stalks coriander
- Prepare 1/2 tsp lemon juice
- Make ready to taste Salt and Pepper
The sliced avocado is what makes this sandwich pop and gives it a unique flavor. It is chock-full of protein, as well, so this sandwich will keep you full until lunchtime. By Tricia Joy Find new ways to cook with avocado at home with fabulous recipes from Food Network. Whether in a salad or guacamole, nature's butter always wins.
Instructions to make Avocado & Tuna Salad:
- Drain the oil out the tuna tins. Add the tuna into the clean bowl.
- Fine diced red onion, spring onion, celery sticks. Add all the ingredients into the tuna bowl.
- Take the skin off the avocado, put the fleshy part of the avocado in the bowl. Add chopped coriander, lemon juice, salt and pepper.
- Using the back of the fork or clean hands to mash up the avocado. Mix all the ingredients very well. Served the salad in the bowl or in the wrap.
Bottom line: Avocados are rich in. Avocado is the fruit of the avocado tree, scientifically known as Persea americana (). This fruit is prized for its high nutrient value and is added to various dishes due to its good flavor and. The avocado is an evergreen tree in the Lauraceae family. It's native to Mexico and Central and South America, and it produces a delicious, tropical fruit that's used in a wide variety preparations and cooking styles.
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