Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pasta tuna salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pasta tuna salad is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pasta tuna salad is something which I’ve loved my entire life.
Tuna gets jazzed up with jalepenos and a tangy lemon mayonnaise in this fun summer pasta salad. Serve over a bed of fresh iceburg lettuce. Use more or less jalapenos to suit your taste.
To get started with this particular recipe, we must first prepare a few components. You can have pasta tuna salad using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Pasta tuna salad:
- Get 1 can water tuna
- Make ready 1 cup fresh corn boiled
- Prepare 2 boiled eggs cut in cubes
- Take 1 chrededd cucumber
- Get Dressing
- Take 2 spoons Mayonnaise
- Take 1 table spoon vegetable oil
- Make ready Salt and paper
- Make ready Lemon juice
Making a pasta salad isn't hard! Boil a large pot of water and cook the pasta. Drain tuna and add in vegetables. Gently fold in the mayonnaise and add diced cheddar cheese (cheese is optional).
Steps to make Pasta tuna salad:
- Mix all the ingredients togather and the add the dressing and bon appétit
In a large salad bowl, combine the pasta, tuna, carrot and onion. Combine remaining ingredients; whisk until smooth. Pour over pasta mixture; toss to coat. To make this easy pasta salad, start by boiling some salted water and cooking your pasta. A nice, small pasta is best; I chose the shells because they reminded me of the ocean (ha!) but Rotini, Farfalle or even macaroni are great alternatives.
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