My Cuzzo's Jonzo! (Tuna Salad)
My Cuzzo's Jonzo! (Tuna Salad)

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, my cuzzo's jonzo! (tuna salad). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

My Cuzzo's Jonzo! (Tuna Salad) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. My Cuzzo's Jonzo! (Tuna Salad) is something that I have loved my whole life. They are fine and they look wonderful.

Great recipe for My Cuzzo's Jonzo! (Tuna Salad). Dedicated to my cousin Lee Williams. He calls everything his "Jonzo!" And when he made this fish today it was awesome!

To get started with this particular recipe, we must prepare a few components. You can cook my cuzzo's jonzo! (tuna salad) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Cuzzo's Jonzo! (Tuna Salad):
  1. Get 4 Cans Tuna
  2. Make ready 4 chopped hard boiled eggs
  3. Make ready 1/4 Cup Pickel Relish
  4. Get 1/3 Cup Celery
  5. Make ready 1/3 Cup Onion
  6. Make ready 1/3 Cup Bell pepper (We had Green😉)
  7. Prepare 1 teasp Himalayan salt
  8. Make ready 1/2 Cup Salad Dressing

I wanted something different for breakfast. By the way, this comes out cool in muffin tins. Great recipe for Uncle Tim's Simple Spaghetti. Be creative, find a new basic.

Instructions to make My Cuzzo's Jonzo! (Tuna Salad):
  1. Dice your vegetables to a slightly small nibble size to your liking
  2. Mix all of your ingredients in a Medium size bowl.
  3. If you like you can chill for 15 to 20 minutes.

This is pretty much something I made to eat for lunch for several days. My dear Aunt Alma gave me this recipe just after we were stationed overseas - for a taste of home. Cauliflower and shrimp are baked in a spicy cheese sauce. Adjust the amounts of spices to suit your taste. It is delicious as a main dish with buttered French bread or as a hearty side dish.

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