Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tomato tuna salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tomato Tuna Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Tomato Tuna Salad is something which I have loved my entire life.
In a small bowl, combine the first eight ingredients; chill. Line two serving plates with lettuce. Cut tomatoes, but not all the way through, into six wedges; place on lettuce and separate wedges slightly.
To get started with this recipe, we must prepare a few components. You can cook tomato tuna salad using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Tuna Salad:
- Take 1 Tomato (a big, firm one)
- Prepare 1 dash Onion
- Make ready 1 can Canned tuna
- Take 2 tbsp Mayonnaise
- Make ready 1 tsp Grainy mustard
- Take 1 tbsp White wine vinegar
- Make ready 3 tbsp Vegetable oil
- Prepare 1 dash Fresh parsley
Take the tuna out of the can and arrange on top of the tomato slices. For the dressing: If you buy tuna packed in oil, use a few teaspoons of that from the can and add the lemon juice. Otherwise use any vegetable oil or even olive oil, (vegetable oil is obviously more budget friendly) No need to add salt because the cheese is plenty salty. Arrange flakes of tuna between and on top of tomatoes, followed by pickled or raw onions (or shallots or ramps, if using).
Steps to make Tomato Tuna Salad:
- Cut the tomato into 1 cm wide slices crosswise, and chill in the refrigerator. Chop the onion and parsley finely.
- Drain the oil from the tuna and mix with half the onion and the mayonnaise, and chill in the refrigerator.
- Mix the mustard, vinegar, vegetable oil, salt and pepper and the remaining onion together, and chill until you're ready to serve.
- Sandwich the tuna mixture from Step 2 between the tomato slices, add the parsley to the dressing from Step 3 and mix, and pour plenty over the tomato-tuna.
Drizzle olive oil over and around salad so that it pools around the tomatoes. Serve immediately with plenty of sliced crusty bread. Now the salad is ready to make which couldn't be easier. Add diced tomatoes, thinly sliced crisp cucumbers, chopped red onion, fresh parsley and tuna to a large bowl. Then add your dressing which is a homemade mix of olive oil, lemon juice, salt and pepper.
So that is going to wrap it up with this exceptional food tomato tuna salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
