Quick Creamy Italian Tuna Pasta Salad
Quick Creamy Italian Tuna Pasta Salad

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quick creamy italian tuna pasta salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick Creamy Italian Tuna Pasta Salad is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Quick Creamy Italian Tuna Pasta Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have quick creamy italian tuna pasta salad using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick Creamy Italian Tuna Pasta Salad:
  1. Prepare 1 box (16 ounce) pasta, any shape
  2. Prepare 1 cup mixed veggies (frozen)
  3. Prepare 1 cup mayonnaise
  4. Take 1/4 cup sweet pickle relish
  5. Prepare 2 tablespoons onion powder
  6. Prepare 2 tablespoons garlic powder
  7. Take 1/2 teaspoon black pepper
  8. Get 1 envelope Good Seasons Italian Dressing (dry)
  9. Get 1 can tuna fish in water (drained)
  10. Make ready 1/2 cup milk
Steps to make Quick Creamy Italian Tuna Pasta Salad:
  1. Boil pasta according to package directions……add mixed veggies 4 minutes before pasta is done cooking….
  2. Drain pasta and mix veggies, add cold water to pasta mix and drain well, return to pan….
  3. Next add : Mayonnaise, sweet pickle relish, onion powder, garlic powder, black pepper, envelope of Good Seasons Italian Dressing, can of drained tuna fish and milk, mix all well….
  4. After mixing everything place into refrigerator and chill for about 2 hours…..
  5. Serve and enjoy 😉!!! You can also add some shredded cheddar cheese to the top after it’s been chilled ! 😋

So that is going to wrap it up for this special food quick creamy italian tuna pasta salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!