Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar.
Tuna salad is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Tuna salad is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have tuna salad using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tuna salad:
- Make ready Lettuce
- Prepare Sweet corn
- Make ready Tuna
- Get Black olives
- Make ready Olive oil
- Take to taste Salt
- Prepare to taste Pepper
- Make ready Lemon juice
Much of this recipe is old-school, as it should be, but a couple small additions make all the difference. Technically speaking, any canned tuna works here, but a few thoughts: We tested this recipe with light tuna in oil, light tuna in water, white albacore tuna in oil, and. Tuna salad is one of our go-to healthy meals, and it can be eaten in a tons of ways: between two pieces of bread, spread on a cracker, scooped over lettuce, or right out of the bowl. Drain and let dry on paper towels.
Instructions to make Tuna salad:
- First chop up 5-6 lettuce leaves
- Next add the tuna to your salad
- Add the sweet corn to the mixture
- Chop up some black olives
- For the sauce add 2 tablespoons of lemon juice
- Then add 2 teaspoons of olive oil
- Add salt and pepper to taste
- Add the sauce to your salad
- Enjoy !!!!!!
Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper). It's surprising how a few herbs can brighten up tuna salad. Made with reduced-fat mayonnaise, this version gets its zip from mustard. It makes a terrific light lunch or Sunday brunch dish. —Billie Moss, Walnut Creek, California Stuff tuna salad in hollowed out tomatoes or avocado halves for a fresh take on lunch. Swap out the tuna for chicken or ham, adding some spicy brown or Dijon mustard with the mayonnaise in the dressing.
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