Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tuna Salad is something that I’ve loved my entire life.
For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar.
To begin with this recipe, we have to prepare a few components. You can have tuna salad using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tuna Salad:
- Make ready 1 can century tuna, flakes in oil
- Prepare 1 medium onion, chopped
- Make ready 1 large cucumber, diced
- Get 2 large tomato, diced
- Get 2 tbsp kalamansi or lemon juice
- Take salt and pepper
- Get 1 olive oil
Much of this recipe is old-school, as it should be, but a couple small additions make all the difference. Technically speaking, any canned tuna works here, but a few thoughts: We tested this recipe with light tuna in oil, light tuna in water, white albacore tuna in oil, and. Tuna salad is one of our go-to healthy meals, and it can be eaten in a tons of ways: between two pieces of bread, spread on a cracker, scooped over lettuce, or right out of the bowl. Drain and let dry on paper towels.
Instructions to make Tuna Salad:
- In a large bowl, put all the ingredients drizzle olive oil and mix well. ENJOY☺
Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper). It's surprising how a few herbs can brighten up tuna salad. Made with reduced-fat mayonnaise, this version gets its zip from mustard. It makes a terrific light lunch or Sunday brunch dish. —Billie Moss, Walnut Creek, California Stuff tuna salad in hollowed out tomatoes or avocado halves for a fresh take on lunch. Swap out the tuna for chicken or ham, adding some spicy brown or Dijon mustard with the mayonnaise in the dressing.
So that is going to wrap it up for this special food tuna salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
