Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tuna salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar.
Tuna salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tuna salad is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have tuna salad using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna salad:
- Make ready Tuna fillet
- Prepare Black and white sesame seeds(roasted)
- Prepare 1 boiled egg
- Take Black olives
- Take I large potato
- Make ready 1 tbsp honey
- Take 2 tbsp lemon juice
- Take 1 clove garlic
- Get 1 Tbsp white wine vinegar
- Make ready 1 tbsp olive oil
- Get 3 strings french beans
- Get Oregano
Much of this recipe is old-school, as it should be, but a couple small additions make all the difference. Technically speaking, any canned tuna works here, but a few thoughts: We tested this recipe with light tuna in oil, light tuna in water, white albacore tuna in oil, and. Tuna salad is one of our go-to healthy meals, and it can be eaten in a tons of ways: between two pieces of bread, spread on a cracker, scooped over lettuce, or right out of the bowl. Drain and let dry on paper towels.
Steps to make Tuna salad:
- Take the tuna fillet and season with salt and pepper the coat with sesame.In a hot skillet pan sear the fillet for 2mins..P.s when u try to cook the tuna to medium or well done it will be hard n turn into rubber like texture!!! Remove set aside and cut into 2inch piece..
- Take the egg n boil for about 9mins when done place in an ice bucket to cool cut into 4 pieces set aside blunch your french beans…take a bouque of lettuce and set aside. With olives..
- In a small bowl mix the lemon, vinegar honey,crushed garlic,olive oil and oregano mix together and set aside
- Take the potato peel and wash,using a parisian scoop,scoop out the potatoes and it will give you small round balls.blunch them in tumeric water when done run them under cold water
- In a clean plate,place lettuce on plate,take the tuna and gently lay then over the lettuce,garnish the plate with the eggs,french beans,potatoes and olives
- Drizzle the vinigraite over the salad and serve
Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper). It's surprising how a few herbs can brighten up tuna salad. Made with reduced-fat mayonnaise, this version gets its zip from mustard. It makes a terrific light lunch or Sunday brunch dish. —Billie Moss, Walnut Creek, California Stuff tuna salad in hollowed out tomatoes or avocado halves for a fresh take on lunch. Swap out the tuna for chicken or ham, adding some spicy brown or Dijon mustard with the mayonnaise in the dressing.
So that is going to wrap this up with this exceptional food tuna salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
