Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, trailer park tuna salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Trailer park Tuna Salad. I make up a batch of my tuna salad for work lunches. Again, all the measurements in this recipe are estimated.
Trailer park Tuna Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Trailer park Tuna Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook trailer park tuna salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Trailer park Tuna Salad:
- Make ready 5 cans tuna (the ones that resemble a hockey puck)
- Make ready 3/4 cup mayo (approx.)
- Take 1/4 cup relish (approx.)
- Take 2 tbsp brown mustard
- Get 1/4 cup diced white onion
- Take to taste Salt and Pepper
- Take 1 tsp Paprika
- Get 1 tbsp diced garlic
- Make ready 2 tbsp Italian seasoning or oregano
- Make ready 1 dash Italian dressing (secret ingredient)
Serve the salad over sliced summer tomatoes with Greek-Style Pita Chips, or stuff the salad in a pita with shredded lettuce for lunch on the go. Treylor Park and Hitch are built on the motto "Quality over Quantity". In everything we do, quality comes first.. Seared and sliced tuna, cucumber, avocado, ginger, carrots, pickled vegetables, sesame seeds all over mixed greens tossed in wasabi vinaigrette.
Steps to make Trailer park Tuna Salad:
- Open cans of tuna and drain the water. Use a fork to break up the tuna a little bit in the can. Empty them into the container of your choice. I usually mix it all right in the Tupperware I'll be using for storage.
- I like to add all the seasonings first onto the dry tuna. Then add the "wet" ingredients. Mix everything well with your fork. Again, the measurements here are not exact. You don't want it too wet and you also don't want it too dry. You can always add more mayo/relish/mustard, you can't take it out. So start with the amounts I've listed, then add more as you're mixing if it's too dry. It's really about your preference.
- After everything is mixed very well, let it sit in the fridge overnight. This is key. I do not recommend eating it right away. Everything needs time to meld together and its supposed to be eaten cold. - - When you take it out in the morning to make sandwiches, mix it again. Voilà. My world famous Trailer Park Tuna Salad. Roll that around yer mouth a'while!
This tuna and macaroni salad is a family favorite throughout the year. I like to make this the night before, refrigerate, and let the flavors blend together. Serve over lettuce or as a side dish. In a large salad bowl, combine the pasta, tuna, carrot and onion. Combine remaining ingredients; whisk until smooth.
So that’s going to wrap it up with this exceptional food trailer park tuna salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!