Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tuna salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar.
Tuna salad is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Tuna salad is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook tuna salad using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tuna salad:
- Make ready 2 cans tuna
- Get 1 can corn
- Take 1/4 onion (small chopped)
- Make ready olive oil
- Make ready lemon juice
- Take 5 leaves lettuce (chopped)
- Prepare salt
Much of this recipe is old-school, as it should be, but a couple small additions make all the difference. Drain and let dry on paper towels. Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper). It's surprising how a few herbs can brighten up tuna salad.
Steps to make Tuna salad:
- Drain the tuna
- Mix all ingredients together in a bowl
Made with reduced-fat mayonnaise, this version gets its zip from mustard. It makes a terrific light lunch or Sunday brunch dish. —Billie Moss, Walnut Creek, California Stuff tuna salad in hollowed out tomatoes or avocado halves for a fresh take on lunch. Swap out the tuna for chicken or ham, adding some spicy brown or Dijon mustard with the mayonnaise in the dressing. To make the best tuna salad sandwich, it helps to start with high quality canned tuna. We prefer tuna that is packed in extra virgin olive oil, because the oil intensifies the flavor of the tuna.
So that’s going to wrap it up for this special food tuna salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
