Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tuna salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tuna Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tuna Salad is something which I’ve loved my whole life. They are fine and they look fantastic.
For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuna salad using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tuna Salad:
- Get 1 can Tuna in water
- Take 1 1/4 lb Green beans
- Make ready 1 pinch Lemon pepper
- Get 15 as needed Seedless grapes
- Prepare 1 bunch Organic spinach
- Prepare 1 as needed Lemon
- Prepare 1 tbsp Mayo low fat
- Prepare 1 as needed Saltine crackers
Much of this recipe is old-school, as it should be, but a couple small additions make all the difference. Technically speaking, any canned tuna works here, but a few thoughts: We tested this recipe with light tuna in oil, light tuna in water, white albacore tuna in oil, and. Tuna salad is one of our go-to healthy meals, and it can be eaten in a tons of ways: between two pieces of bread, spread on a cracker, scooped over lettuce, or right out of the bowl. Drain and let dry on paper towels.
Steps to make Tuna Salad:
- Place as much spinach as you like on bottom.
- Place crackers all around the spinach
- Place tuna in a round shape
- Then add 2 tbl spoons of mayo
- Then a pinch of lemon pepper on top
- Then green beans on top (boil green beans if you want them soft)
- And last ads grapes around!
- And last but not least enjoy!!!!
Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper). It's surprising how a few herbs can brighten up tuna salad. Made with reduced-fat mayonnaise, this version gets its zip from mustard. It makes a terrific light lunch or Sunday brunch dish. —Billie Moss, Walnut Creek, California Stuff tuna salad in hollowed out tomatoes or avocado halves for a fresh take on lunch. Swap out the tuna for chicken or ham, adding some spicy brown or Dijon mustard with the mayonnaise in the dressing.
So that is going to wrap this up with this special food tuna salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
