Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar.
Tuna Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tuna Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have tuna salad using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna Salad:
- Prepare Vegetables
- Take Lettuce
- Take 3 tomatoes
- Take Cucumber
- Prepare Boiled Sweetcorn
- Prepare Boiled Peas
- Take 1/4 onion
- Prepare Avocado
- Make ready Pepper (red & green)
- Prepare Tuna
- Take 1 can Tuna
- Prepare Mayonnaise
- Prepare Salad Cream (optional)
- Prepare French Dressing
- Get Seasoning
- Take Salt
- Make ready Black pepper
- Prepare Chilli Flakes
- Take Oregano
- Make ready Basil
- Get Lemon Juice
- Make ready Optional
- Take Pomegranate (personal favourite - I didn’t have some)
- Make ready Cheese (Cheddar or Mozzarella)
Much of this recipe is old-school, as it should be, but a couple small additions make all the difference. Technically speaking, any canned tuna works here, but a few thoughts: We tested this recipe with light tuna in oil, light tuna in water, white albacore tuna in oil, and. Tuna salad is one of our go-to healthy meals, and it can be eaten in a tons of ways: between two pieces of bread, spread on a cracker, scooped over lettuce, or right out of the bowl. Drain and let dry on paper towels.
Steps to make Tuna Salad:
- Chop up desired ingredients and mix together in bowl
- Boil sweetcorn / peas / brussel sprouts and mix in the vegetables
- Make tuna, with or without mayonnaise (I like to put a lot of mayonnaise). Add some salad cream as well and mix in
- Integrate tuna in to the salad and add more dressing / salad cream / mayo to taste. Sprinkle with salt, pepper, chilli flakes, oregano and basil and you’re ready to go :)
Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper). It's surprising how a few herbs can brighten up tuna salad. Made with reduced-fat mayonnaise, this version gets its zip from mustard. It makes a terrific light lunch or Sunday brunch dish. —Billie Moss, Walnut Creek, California Stuff tuna salad in hollowed out tomatoes or avocado halves for a fresh take on lunch. Swap out the tuna for chicken or ham, adding some spicy brown or Dijon mustard with the mayonnaise in the dressing.
So that is going to wrap it up with this special food tuna salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
