Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, tuna salad deviled eggs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Deviled eggs are stuffed with a tuna salad and egg yolk mixture, a fun change for potlucks and holidays. Classic tuna salad tastes great on a sandwich or a salad but it is even better in my Deviled Eggs! Perfect for a party appetizer or a complete meal!
Tuna Salad Deviled Eggs is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tuna Salad Deviled Eggs is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuna salad deviled eggs using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Salad Deviled Eggs:
- Take 6 Eggs. I used
- Prepare 1 can drained tuna fish
- Get 2 tablespoons mayo
- Take 1 teaspoon mustard
- Take Diced celery to your liking
- Take Diced onion to your liking
- Take 2 tablespoons sweet or dill relish
- Get to taste Salt and pepper
Deviled eggs are a perfect appetizer, snack or lunch option. These Tuna Deviled Eggs are zesty and creamy and have some crunchy texture from the celery and pickle. Sprucing up hard boiled eggs doesn't take much time or effort, and it's really hard to mess it up because eggs are so good to begin with. This deviled eggs with tuna recipe (huevos rellenos de atún) is a traditional Spanish egg recipe.
Instructions to make Tuna Salad Deviled Eggs:
- Hard boil eggs. Cool and peel.
- While eggs are cooling, mix drained tuna, onion, relish, celery, salt, pepper
- Mix in mayo and mustard. Can use more or less
- Cut eggs in half and mix the yolks into the tuna salad.
- Stuff egg whites with tuna salad like you would for deviled eggs.
- I have doubled this recipe for larger quantities. I hope you enjoy 😊
Deviled eggs are often served as a pre-lunch appetizer in homes around Spain. This version combines tuna and tomato sauce with creamy egg yolks. The dish is then topped with homemade mayonnaise and sprinkled with sweet Spanish paprika. Peel the eggs, cut in half and remove yolks. Set the egg whites to the side.
So that’s going to wrap it up with this special food tuna salad deviled eggs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
