Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, tuna salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tuna salad is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Tuna salad is something which I’ve loved my whole life.
For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna salad:
- Prepare 1 can Tuna
- Prepare to taste:
- Get Lettuce
- Make ready Red onion
- Take Cucumber 🥒
- Get Carrot
- Get Mayo
Much of this recipe is old-school, as it should be, but a couple small additions make all the difference. Technically speaking, any canned tuna works here, but a few thoughts: We tested this recipe with light tuna in oil, light tuna in water, white albacore tuna in oil, and. Tuna salad is one of our go-to healthy meals, and it can be eaten in a tons of ways: between two pieces of bread, spread on a cracker, scooped over lettuce, or right out of the bowl. Drain and let dry on paper towels.
Steps to make Tuna salad:
- Chop all your ingredients.
- Then open your can of tuna.
- Take a spoon and scoop a little bit of mayo.
- Add your own seasonings.
- Then mix and then enjoy 😉
Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper). It's surprising how a few herbs can brighten up tuna salad. Made with reduced-fat mayonnaise, this version gets its zip from mustard. It makes a terrific light lunch or Sunday brunch dish. —Billie Moss, Walnut Creek, California Stuff tuna salad in hollowed out tomatoes or avocado halves for a fresh take on lunch. Swap out the tuna for chicken or ham, adding some spicy brown or Dijon mustard with the mayonnaise in the dressing.
So that is going to wrap this up with this special food tuna salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
