Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cold tuna salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This is such a great refeshing dish for the summer. It makes a great light lunch or dinner. I usually serve it on a bed of lettuce and crackers or with some slice vegetables (tomatoes,cucumbers carrots).
Cold Tuna Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cold Tuna Salad is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have cold tuna salad using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cold Tuna Salad:
- Make ready 1 1/2 cup Real mayonnaise
- Make ready 3 can tuna (in oil)
- Prepare 6 hard boiled eggs
- Prepare 6 stalks celery chopped fine
- Make ready 1 tsp onion salt
- Prepare 1 tbsp onion powder
- Get 2 small or one large box pasta rings
- Prepare 1 box frozen baby or regular size peas
Great for potlucks, keep it chilled as it's a cold tuna macaroni salad with mayo. Looking for recipes for tuna salads? Taste of Home has the best tuna salad recipes from real cooks, featuring reviews, ratings, how-to videos and tips. A classic tuna salad recipe is one of my go-to easy lunches.
Steps to make Cold Tuna Salad:
- Boil pasta rings; drain and rinse well with cold water until cool to the touch. You can add peas to the pasta at the very end and boil for about 30 seconds and then drain and rinse with the pasta to save a step.
- Hard boil eggs until done; drain then run cold water over them till they feel cool (or add ice to cold water in pan).
- In large bowl combine mayo, tuna, onion salt/powder and gently stir together. Taste mixture; it should taste oniony and a little bit too salty. If not add small amounts of the onion salt until it does. You will be adding the rings and eggs so don't worry about it being too salty.
- Add chopped celery and mix together. Add half of the rings and gently fold wet mixture and celery into rings. When they are combined add rest of rings and gently mix in.
- Cut hard boiled eggs into small pieces and carefully fold into pasta mixture. Taste and add mayo and/or more seasoning.
- Refrigerate until cold. It actually gets tastier the longer it cools. You can use finely chopped onions but I prefer the seasonings. My mom used to add thinly sliced radishes and garnish with sliced boiled eggs and paprika sprinkled on top.
Flaky tuna is mixed with crisp celery, onions, dill pickles, and a creamy mayo dressing. Perfect for tuna salad sandwiches or creamy tuna melts with some coleslaw on the side! Whip up a salad or sandwiches or even scoop it into half an avocado for a fancy (and low carb) dish! Serve it on a bed of lettuce or other cool, crisp greens, and pair it with some crusty bread for a satisfying and refreshing entrée. Use paper towels to pat and blot the tuna until completely dry.
So that is going to wrap this up with this special food cold tuna salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
