Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple and tuna salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Apple and Tuna salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Apple and Tuna salad is something that I’ve loved my whole life.
Southern Apple Tuna Salad Southern Apple Tuna Salad. On each plate, layer spinach leaves. Scoop the tuna mixture in the middle of the plates.
To begin with this particular recipe, we have to first prepare a few components. You can cook apple and tuna salad using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Apple and Tuna salad:
- Make ready 10 ounces canned tuna packed in spring water
- Get 1 medium Granny Smith Apple
- Get 1/3 cup mayonnaise
- Prepare 1/2 teaspoon paprika
- Make ready 2 large iceberg lettuce leaves, optional
Perfect for those upcoming hot summer days! Stir in desired amount of avocado dressing and stir to coat. Apple, hard-boiled egg, and toasted pecans are a nice addition to this tuna salad. Serve over crisp lettuce or in a sandwich.
Instructions to make Apple and Tuna salad:
- Wash lid of tuna cans. Open and drain off water.
- Wash, core, and dice the apple. Add drained tuna to apple
- Add mayonnaise and mix. Sprinkle with paprika. Serve on lettuce if you so choose. I hope you enjoy!
Stir together tuna, mayonnaise, apple, dried cranberries, walnuts and mayonnaise in a small bowl. Season with pepper and sprinkle with crispy onions, if desired. Spread the tuna mixture on wheat bread for a sandwich or eat it plain as a tuna salad. In a large bowl, combine the tuna, apple, celery, raisins, dates and walnuts. Combine yogurt and mayonnaise; add to tuna mixture and toss to coat.
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