Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, tuna salad base. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar.
Tuna salad base is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Tuna salad base is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have tuna salad base using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna salad base:
- Make ready 16 oz tuna canned packed in spring water
- Take 6 large eggs boiled
- Prepare 2/3 cup mayonnaise
- Prepare 1 tsp Hungarian paprika
- Get 1/2 tsp granulated garlic powder
- Get 1/4 tsp salt
- Get 1 tsp ground black pepper
Season with salt, pepper, and lemon juice to taste. Serve in a wrap, in a sandwich, on mini toasts, on cucumber slices, in lettuce cups or in a salad. Begin by draining the tuna in a fine mesh strainer. Use paper towels to pat and blot the tuna until completely dry.
Steps to make Tuna salad base:
- Boil your eggs
- Put the tuna in a bowl
- Add spices mayonnaise add garlic, pepper, salt, and paprika
- Peel and wash the eggs chop them up
- Mix well this is your tuna salad base
Transfer the tuna to a medium bowl and flake with a fork. Add the remaining ingredients and stir until evenly combined. Instead of the usual mayo-based tuna salad, try a vinaigrette base instead. I've been eating tuna salad as long as I can remember. Grandma made it, Mom made it and now I'm hooked and I turn to it for lunch time and time again.
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