Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fresh sweet corn salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fresh Sweet Corn Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Fresh Sweet Corn Salad is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fresh sweet corn salad using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fresh Sweet Corn Salad:
- Prepare 10-15 ears corn, fresh is best (canned /frozen will work)
- Get 8-10 Cucumbers, roughly peeled and diced
- Get 15-20 Cherry Tomatoes, quartered
- Prepare 1 large red pepper, diced
- Make ready 1 large green pepper, diced
- Get 1/2 Onion, diced
- Take 2 cloves garlic, minced
- Prepare 2 jalapenos, minced
- Get Dressing:
- Take 3 Tbsp olive oil
- Prepare 2 Tbsp Balsamic Vinegar
- Take 2 Tbsp Lemon Juice
- Make ready 2 Tbsp Lime Juice
- Get 1 1/2 Tbsp Sugar
Instructions to make Fresh Sweet Corn Salad:
- Get all your ingredients together, and use the counts and measurements in my ingredients list above loosely. If you have more corn or less cucumbers its still a salad :)
- If you are using fresh corn go ahead and blanch it for 5 minutes in boiling salted water, remove from pot to a bowl of cold water to stop the cooking process. After the corn has cooled cut the kernels from the cob using the old bunt cake pan method.
- Then you peel, chop, dice all the veggies you are using. Place in a giant bowl and stir. I roughly peel my home grown cucumbers but if you are using store bought with the wax coating you are going to want to remove all the peeling.
- Put together dressing ingredients or use any store bought vinaigrette style dressing you want. If you are going to eat this all week (as I plan to) avoid adding salt until serving as it will pull moisture from the veggies and all the extra juice ruins the fresh taste. Also store in a flat cassarole style dish to prevent all those juices congregating at the bottom and ruining your presentation. I hope you enjoy!
So that’s going to wrap this up with this exceptional food fresh sweet corn salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
