Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tuna salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuna salad is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Tuna salad is something which I’ve loved my whole life.
For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar.
To begin with this particular recipe, we have to first prepare a few components. You can cook tuna salad using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tuna salad:
- Take 4 (5 oz) Tuna Cans
- Get 1/2 Cup Mayonnaise
- Prepare Pinch Black Pepper
- Get 1 Can Corn
- Take 1 Red Onion
- Take 2 Tomatoes
- Make ready 2 Green Peppers
- Get 1 Bag Tostadas
Much of this recipe is old-school, as it should be, but a couple small additions make all the difference. Technically speaking, any canned tuna works here, but a few thoughts: We tested this recipe with light tuna in oil, light tuna in water, white albacore tuna in oil, and. Tuna salad is one of our go-to healthy meals, and it can be eaten in a tons of ways: between two pieces of bread, spread on a cracker, scooped over lettuce, or right out of the bowl. Drain and let dry on paper towels.
Steps to make Tuna salad:
- Open & empty the tuna into a bowl
- Add pinch of black pepper seasoning & mix.
- Add 1/2 cup of mayonnaise & mix.
- Add one can of whole corn.
- Cut & dice red onion & add to bowl & mix.
- Cut & dice tomatoes then add to bowl.
- Cut & dice green Peppers and add to bowl.
- Mix all together & its ready to serve.
- Serve on Tostadas.
Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper). It's surprising how a few herbs can brighten up tuna salad. Made with reduced-fat mayonnaise, this version gets its zip from mustard. It makes a terrific light lunch or Sunday brunch dish. —Billie Moss, Walnut Creek, California Stuff tuna salad in hollowed out tomatoes or avocado halves for a fresh take on lunch. Swap out the tuna for chicken or ham, adding some spicy brown or Dijon mustard with the mayonnaise in the dressing.
So that’s going to wrap it up for this exceptional food tuna salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
