Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, delicious tuna salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
great starter recipe for tuna salad. i barely added any mayo because i don't like it just enough to coat the mixture but i doubled on the celery and relish since i love those a lot. i also added ground black pepper and a little mustard. this recipe is really versatile so you can put in what you like. i've made it several times once adding macaroni and it turned out very well. In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley.
delicious tuna salad is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. delicious tuna salad is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have delicious tuna salad using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make delicious tuna salad:
- Get 1 box your choice of pasta noodles
- Make ready 1 red bell pepper
- Prepare 1 yellow bell pepper
- Take 1 orange bell pepper
- Prepare 1 can sweet peas
- Take 2 small cans of tuna in water
- Prepare 1 garlic and herb mrs. dash
- Take 1 adobo
- Get 5 stick celery
- Make ready 1/2 jar (light) mayo
This mayonnaise-free tuna salad recipe is naturally gluten-free, light and refreshing. This Mediterranean Tuna Salad is perfect to serve for lunch or a light meal. Adding a touch of fresh lemon juice, spring onion and mustard really make a difference. My grown son dropped by after work and stayed for dinner after he tasted it!
Instructions to make delicious tuna salad:
- Cook pasta as directed
- While water is boiling/pasta is cooking, chop peppers and celery to your liking
- Add them all into a large mixing bowl/storage container. Drain sweet peas and tuna and add to bowl.
- After pasta is finished, rinse with cold water until it's no longer steaming. Add to mixture.
- Add mayo and stir. May add more to your liking.
- Sprinkle on "garlic and herb" and adobe and stir. Add as needed to your taste
- Keep in fridge! It's best after it's been in the fridge for a night (though not necessary for first plate).
He is very picky about his food, so that is a real compliment to your recipe!! Now moving on to the Egg Salad!! Tuna salad is one of our go-to healthy meals, and it can be eaten in a tons of ways: between two pieces of bread, spread on a cracker, scooped over lettuce, or right out of the bowl. Tuna pasta salad: Make a tasty tuna pasta salad by adding cooked macaroni, rotini, or your other favorite small pasta. Stuffed tomatoes: Summer's best tomatoes can be hollowed out and filled with tuna salad for an old-fashioned, and super-delicious lunch entrée.
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