Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar.
Tuna Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Tuna Salad is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook tuna salad using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tuna Salad:
- Prepare 1/2 box pasta
- Make ready 1 can tuna
- Get 1/2 can corn
- Make ready 1/2 can French style green beans
- Take mayonnaise
- Prepare mustard
- Take salt
- Take lemon pepper
Much of this recipe is old-school, as it should be, but a couple small additions make all the difference. Technically speaking, any canned tuna works here, but a few thoughts: We tested this recipe with light tuna in oil, light tuna in water, white albacore tuna in oil, and. Tuna salad is one of our go-to healthy meals, and it can be eaten in a tons of ways: between two pieces of bread, spread on a cracker, scooped over lettuce, or right out of the bowl. Drain and let dry on paper towels.
Steps to make Tuna Salad:
- Boil pasta
- Add all ingredients and mix together until everything is coated. Season to taste. Enjoy (:
Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper). It's surprising how a few herbs can brighten up tuna salad. Made with reduced-fat mayonnaise, this version gets its zip from mustard. It makes a terrific light lunch or Sunday brunch dish. —Billie Moss, Walnut Creek, California Stuff tuna salad in hollowed out tomatoes or avocado halves for a fresh take on lunch. Swap out the tuna for chicken or ham, adding some spicy brown or Dijon mustard with the mayonnaise in the dressing.
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