Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brad's easy tuna salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This tuna salad is quick and easy to make, and it keeps well in the refrigerator for a few days. You can make it ahead and have a healthy, satisfying lunch r. This is the way I like tuna salad: nice and simple.
Brad's easy tuna salad is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Brad's easy tuna salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have brad's easy tuna salad using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Brad's easy tuna salad:
- Prepare 3 cans tuna fish
- Get 1/4 of a LG red onion, fine chopped
- Take 2 celery stalks, fine chopped
- Take 1 tsp minced garlic
- Make ready 1/2 cup mayonnaise
- Make ready 1/4 cup ranch dressing
- Prepare to taste Black pepper
As a kid, this recipe was often packed by my mom for school lunches. And as an adult, I often eat it wrapped in lettuce, sandwiched between gluten-free bread or served alongside my flaxseed crackers. I also love tuna stuffed avocados for a tasty, low carb lunch - it's the best. It's incredibly easy to make with canned tuna and a few pantry.
Steps to make Brad's easy tuna salad:
- Mix all ingredients together and chill for a half hour. Enjoy.
At first I was like, that is A LOT of celery, but I went with it. Such a good call - the crunch really is delightful and I can taste the celery (in a good way). The flavors are more subtle/sophisticated than your typical tuna salad, which I never got the hang of making anyway. This Perfect Tuna Salad recipe is my simple twist on simple tuna salad, while still being completely classic! The extra crunch of the salty nuts, and the tang of the dill pickles and spicy mustard is my absolute favorite.
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