Baked chicken with penne rigate
Baked chicken with penne rigate

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked chicken with penne rigate. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This recipe is easy to make and you can easily add to it various proteins of your choice… such as chicken or ground beef. If you love a pasta loaded with cheese than this one is for you! This is the perfect cheesy pasta dish for a busy weeknight dinner.

Baked chicken with penne rigate is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Baked chicken with penne rigate is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked chicken with penne rigate using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked chicken with penne rigate:
  1. Make ready 6 chicken thighs
  2. Take 1 1/2 cups pasta (I used penne rigate)
  3. Make ready 1 can condensed milk
  4. Prepare 1 can condensed soup (I used cream of chicken but cream of celery or cream of mushroom would work)
  5. Make ready 1/2 cup finely sliced celery
  6. Prepare Seasonings
  7. Prepare Cooking oil (I used canola)

I always choose whole wheat penne rigate which is better than rice made one. Tomatoes are full of vitamin and minerals, cheese is good for bone health and chicken mince provides protein. A whole some goodness in one dish. Enjoy it warm and sprinkle extra cheese for better taste when done with.

Instructions to make Baked chicken with penne rigate:
  1. Take 6 chicken thighs
  2. Cook in canola oil until just cooked through, turning as needed. Set aside.
  3. Cook pasta as directed, add seasoning.
  4. When pasta is half way cooked, add celery.
  5. Preheat oven to 400 degrees. In baking pan, combine condensed milk and soup, mixing thoroughly.
  6. Add pasta
  7. Place chicken thighs on top, press firmly into pasta mix.
  8. Bake, covered, for one hour. Serve with green vegetable.

Here's what you need: chicken breast, butter, dried oregano, dried basil, salt, pepper, penne pasta, fresh parsley, shredded parmesan cheese, butter, garlic Remove from heat and set chicken aside. In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften. Penne with Red Peppers and Kale. View top rated Baked penne rigate meat recipes with ratings and reviews.

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