Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, tuna salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tuna Salad is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Tuna Salad is something that I’ve loved my entire life.
For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar.
To get started with this particular recipe, we must first prepare a few components. You can have tuna salad using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Salad:
- Make ready 4 cans Tuna
- Take 6 Boiled eggs, chopped
- Get 1 cup Mayo/Miracle Whip
- Get 1 sleeve Ritz (butter) crackers, crushed
- Make ready Sweet pickles, chunked
Much of this recipe is old-school, as it should be, but a couple small additions make all the difference. Drain and let dry on paper towels. Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper). It's surprising how a few herbs can brighten up tuna salad.
Instructions to make Tuna Salad:
- Mix all ingredients in the order they are listed.
- Cover and chill before serving.
- Serve with additional crackers or make a sandwich.
Made with reduced-fat mayonnaise, this version gets its zip from mustard. It makes a terrific light lunch or Sunday brunch dish. —Billie Moss, Walnut Creek, California Stuff tuna salad in hollowed out tomatoes or avocado halves for a fresh take on lunch. Swap out the tuna for chicken or ham, adding some spicy brown or Dijon mustard with the mayonnaise in the dressing. To make the best tuna salad sandwich, it helps to start with high quality canned tuna. We prefer tuna that is packed in extra virgin olive oil, because the oil intensifies the flavor of the tuna.
So that’s going to wrap it up for this special food tuna salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
