Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, tuna salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tuna Salad is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Tuna Salad is something which I’ve loved my whole life.
Get Amazing Seafood Salad Recipes From Kraft®. For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice.
To begin with this recipe, we have to prepare a few ingredients. You can have tuna salad using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Salad:
- Take 3 (3 oz) cans no drain starkist tuna
- Take 2 1/2 tbsp mayonnaise
- Get 2 tbsp dill pickle relish
- Take 1/8 cup finely shredded colby jack cheese
- Take Splash red wine vinegar
- Take to taste Salt and pepper
A superlative tuna salad for sandwiches, melts, crackers, you name it. Much of this recipe is old-school, as it should be, but a couple small additions make all the difference. Technically speaking, any canned tuna works here, but a few thoughts: We tested this recipe with light tuna in oil, light tuna in water, white albacore tuna in oil, and. Tuna salad is one of our go-to healthy meals, and it can be eaten in a tons of ways: between two pieces of bread, spread on a cracker, scooped over lettuce, or right out of the bowl.
Instructions to make Tuna Salad:
- Mix all ingredients together.
- Let chill in refrigerator for 30 minutes.
- Serve as a sandwich with spinach leaves, or on club crackers.
Drain and let dry on paper towels. Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper). It's surprising how a few herbs can brighten up tuna salad. Made with reduced-fat mayonnaise, this version gets its zip from mustard. It makes a terrific light lunch or Sunday brunch dish. —Billie Moss, Walnut Creek, California Stuff tuna salad in hollowed out tomatoes or avocado halves for a fresh take on lunch.
So that is going to wrap this up with this special food tuna salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
