This is in Heavy Rotation in the Summer! Eggplant, Onion and Tuna Salad with Ponzu Sauce
This is in Heavy Rotation in the Summer! Eggplant, Onion and Tuna Salad with Ponzu Sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, this is in heavy rotation in the summer! eggplant, onion and tuna salad with ponzu sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This is in Heavy Rotation in the Summer! Eggplant, Onion and Tuna Salad with Ponzu Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. This is in Heavy Rotation in the Summer! Eggplant, Onion and Tuna Salad with Ponzu Sauce is something which I’ve loved my entire life.

See more ideas about Pasta salad recipes, Salad recipes, Pasta salad. The traditional Japanese dipping sauce for shrimp or vegetable tempura. This is the full-flavored version - unlike the thinner, watery, less robust sauce being served in some restaurants.

To begin with this recipe, we must prepare a few ingredients. You can cook this is in heavy rotation in the summer! eggplant, onion and tuna salad with ponzu sauce using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make This is in Heavy Rotation in the Summer! Eggplant, Onion and Tuna Salad with Ponzu Sauce:
  1. Get 1 large Eggplant (slim Japanese type)
  2. Take 1/2 Onion
  3. Make ready 1/2 to 1 can Canned tuna in oil
  4. Prepare 1 Sesame oil
  5. Get 1 Ponzu (with yuzu or whatever type you like!)

See more ideas about Pasta recipes, Recipes, Pasta dishes. See more ideas about Pasta salad recipes, Salad recipes, Pasta salad. Once the butter is melted and the pan is heated, add the cabbage, bell pepper, onion garlic, sea salt and black pepper. See more ideas about Recipes, Onion recipes, Food.

Instructions to make This is in Heavy Rotation in the Summer! Eggplant, Onion and Tuna Salad with Ponzu Sauce:
  1. Cut the eggplant into 1-2 cm dice and soak in a bowl of water to get rid of the bitterness. Slice the onion thinly and put into another bowl of water. Drain the oil from the canned tuna.
  2. Heat sesame oil in a pan, and stir fry the well drained eggplant until it has cooked through.
  3. Let the eggplant cool down a bit, then transfer to a serving plate and top with the drained onion slices and tuna. Add ponzu sauce just before eating. If you chill the dish, pour the ponzu sauce just before serving.

A local winery/restaurant serves a stuffed eggplant appetizer that is so delicious. While trying to duplicate it at home, I found this to be one of our favorite eggplant dinners. Be sure to select an eggplant that is smooth, blemish-free and kind of heavy for it's size. See more ideas about Food, Cooking recipes, Recipes. This tuna salad is wonderfully creamy thanks to the avocado, and the dill keeps it tasting fresh.

So that’s going to wrap it up with this exceptional food this is in heavy rotation in the summer! eggplant, onion and tuna salad with ponzu sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!