Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked ranch chicken thighs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Baked Ranch Chicken Thighs is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Baked Ranch Chicken Thighs is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook baked ranch chicken thighs using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Ranch Chicken Thighs:
- Make ready 4-5 boneless skinless chicken thighs
- Prepare 1 cup Italian style breadcrumbs
- Make ready 1 pkg. Hidden Valley Ranch dressing mix (in the envelope)
- Take 1 raw egg
- Make ready Extra virgin olive oil for baking
Instructions to make Baked Ranch Chicken Thighs:
- Rinse chicken thighs in cold water, pat dry and trim excess fat. I like to leave a little fat for some flavor.
- Mix together the bread crumbs and most of the dry Ranch dressing mix on a plate (reserve some in the envelope for later).
- In a bowl, crack the egg and slightly whisk it.
- Dip each thigh in the egg and then in the breadcrumb mixture. Coat well on both sides.
- Place the breaded thighs in a baking dish and sprinkle remaining Ranch mix on top of each thigh. Drizzle with extra virgin olive oil, enough for baking.
- Bake in a 350 pre-heated oven for about an hour. Juices should run clear.
- Baste once about 45 minutes into cooking time, to make it crispy.
So that is going to wrap this up for this exceptional food baked ranch chicken thighs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!