Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, greek fakes salata - lentil and summer vegetable salad π±. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garnish your Fakes Salata (Lentil Salad) with some fresh mint and basil leaves on the top and serve. If you like you can crumble some Greek Feta cheese on top accompanied with some Black Kalamata Olives. You can enjoy Fakes Salata (Lentil Salad) as a main dish or as an accompaniment to the main meal.
Greek Fakes Salata - Lentil and Summer Vegetable Salad π± is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Greek Fakes Salata - Lentil and Summer Vegetable Salad π± is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have greek fakes salata - lentil and summer vegetable salad π± using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Greek Fakes Salata - Lentil and Summer Vegetable Salad π±:
- Prepare 1 cup cooked brown or green lentils lentils
- Prepare leaf I bay
- Make ready Vegan feta (crumbled or cubed)
- Make ready Red onion
- Make ready Peppers (any colours)
- Take 1 cucumber
- Take Olives (green and black - any but kalamata are perfect)
- Take Tomatoes (any colours and sizes)
- Get Chopped parsley and mint or dill
- Make ready 1 wedge of lemon
- Prepare 1 clove crushed garlic
- Take 1 splash olive oil
- Get 1 splash red wine vinegar
- Prepare Sea salt and cracked black pepper
In a pot, add the lentils, garlic and bay leaf along with enough water to completely cover them. Add extra flavour and texture to your lentil salad combined with plenty of vegetables and protein for a nutritious lunch or side. Most people don't eat dried legumes during summer mainly because of the abundance of fresh vegetables but also because they have correlated legumes with soups. This salad is so tasty and healthy and makes good use of the summer salad veggies which are full of flavour at the moment.
Steps to make Greek Fakes Salata - Lentil and Summer Vegetable Salad π±:
- Wash and chop the veggies. Wash the lentils if using from a can or jar. Whisk the lemon juice, crushed garlic, a splash of olive oil and a pinch of salt and pepper. Add the bay leaf for a subtle flavour.
- Add to a salad bowl and combine with the lentils and olives. Pour over the dressing.
- Sprinkle with the cubed or crumbled feta (if using) and plenty of chopped fresh herbs.
Lots of herbs, lemon and good olive oil make this fresh and sastra of summer! Fakes Soupa is a similar recipe and also a favourite. #mycookbook Add cooked noodles or vegetable noodles to the hot pan. I used shredded carrots and cucumber. Add the remaining ingredients and the tofu back to the pan. Garnish with fresh mint leaves or a herb if your choice.
So that’s going to wrap it up with this special food greek fakes salata - lentil and summer vegetable salad π± recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!